Fish Chowder
Fish Chowder is an impressive dinner. Made with 4 tbsp. margarine, 1 large clove garlic, chopped, 1/8 tsp. pepper, 1 tbsp. chopped parsley and 1 (8 oz.) can minced clams, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Melt half of the margarine in a large, heavy kettle over medium heat.
Add onion, garlic, thyme, parsley, pepper and oregano. Saute until onion is translucent.
Add vermouth.
Drain the liquid from clams and set aside with rinsed shrimp.
Stir in fish chunks; cover and simmer until fish is firm and opaque (about 10 minutes) over medium heat.
Stir in soup, milk, shrimp and clams.
Heat, stirring often, until steaming.
Pour into tureen and add rest of the margarine.
Serve immediately.
Yields 2 quarts.
π· Perfect Pairings
Complete your meal with these
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