Fish and Onions("If You Catch It, We Eat It!")

Fish and Onions("If You Catch It, We Eat It!")

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Fish And Onions("If You Catch It, We Eat It!") is an impressive dinner. Made with 4 fillets of fish (1/2-inch thick), 2 medium white onions, sliced, 2 fresh limes, small fresh ginger root (1/2 to 1 inch), peeled and minced and 2 cloves fresh garlic, minced or crushed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Save 1 egg and 1/4 cup water, then combine cooked and drained spinach with all other ingredients, except oysters and bread crumbs.

Let stand for 10 minutes.

Shape into balls (if using oysters, use small raw oysters or halve each of the large raw oysters).

Put oyster in bread crumbs and wrap oyster in spinach mixture.

Beat the saved egg and 1/4 cup water.

Dip spinach balls in egg-water, then roll once more in bread crumbs.

Yields 12 plus balls, depending on size; the smaller, the better!

🍷 Perfect Pairings

Complete your meal with these

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