Fish and Cheese Chowder
Fish And Cheese Chowder is an moderately easy dinner. Made with 1 lb. fish fillets (fresh or frozen), 2 tbsp. butter, 6 tbsp. chopped onion, 1 c. chopped carrot and 6 tbsp. chopped celery, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cut fish in 1-inch cubes.
Melt butter in large saucepan.
Add onion, carrot and celery.
Cook until onion is transparent.
Blend in flour, salt and paprika.
Cook 1 minute, stirring constantly. Gradually add chicken broth and milk.
Cook, stirring constantly, until thickened.
Add fish; simmer until fish flakes easily (5 minutes for fresh, 10 for frozen).
Add cheese; stir until melted. Serve hot.
Yields 2 1/2 quarts.
π· Perfect Pairings
Complete your meal with these
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