Filet Au Poivre
Filet Au Poivre is an easy dinner. Made with 3 lb. beef filet, trimmed, 3 cloves garlic, thinly sliced, 2 tbsp. olive oil and 2 tbsp. crushed black peppercorns, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 450°.
Make slits with a paring knife on all sides of filet.
Insert garlic slices.
Rub filet with olive oil. Press pepper onto surface of beef.
Place on rack in shallow roasting pan.
Roast in preheated 450° oven for 15 minutes.
Reduce temperature to 350°.
Roast another 35 minutes or until thermometer inserted in beef registers 130° for rare or cook 10 minutes long (140°) for medium.
Let stand 10 minutes before slicing.
🍷 Perfect Pairings
Complete your meal with these
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