Fettucine with Chicken in Marsala
Fettucine With Chicken In Marsala is an impressive dinner. Made with 1 1/2 lb. boneless, skinless chicken breasts, cut into thin strips, flour, 2 tbsp. olive oil, salt and pepper and 1 medium onion, diced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Dust chicken with flour.
Heat oil in a wide frying pan over medium-high heat.
Add chicken and cook until golden brown (about 3 to 4 minutes total).
Add salt and pepper to taste.
Drain excess pan drippings.
Add onion and mushrooms and cook until onion is soft, about 4 minutes.
Add garlic and shallot and cook 1 minute. Add wine, beef broth, tomato and green onions.
Heat through and let sauce thicken.
π· Perfect Pairings
Complete your meal with these
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