Favorite One-Egg Cake
Favorite One-Egg Cake is an moderately easy dinner. Made with 2 c. sifted cake flour, 1 c. sugar, 2 1/2 tsp. baking powder, 1 tsp. salt and 1/3 c. soft shortening, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 350Β°.
Grease well and flour two 8 x 1 1/2-inch layer cake pans or a 9 x 9 x 1 3/4-inch baking pan.
Into large bowl of electric mixer, sift flour with sugar, baking powder and salt.
Add shortening and milk.
At medium speed, beat 2 minutes, occasionally scraping side of bowl and guiding mixture into beaters with rubber scraper.
Add egg and vanilla; beat 2 minutes longer.
Pour batter into prepared pans; bake layers 25 to 30 minutes, square, 30 to 35 minutes, or until surface springs back when gently pressed with fingertip.
Cool in pans 10 minutes. Remove from pans; cool thoroughly on wire racks.
Fill and frost as desired.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment