Famous Buttermilk Biscuits
Famous Buttermilk Biscuits is an moderately easy dinner. Made with 2 c. sifted self-rising flour, 1 tsp. sugar, 1/4 tsp. baking soda, 1/3 c. shortening and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 425Β°.
Sift together flour, sugar and soda. With pastry blender or 2 knives, cut shortening into flour mixture until mixture resembles coarse crumbs.
Stir in buttermilk.
Knead dough on floured board or cloth 10 times or until smooth.
Roll to 1/2-inch thickness and cut into 2 1/2-inch rounds with floured biscuit cutter.
Place biscuits, touching, on ungreased baking sheet.
Bake for 12 to 15 minutes or until golden.
Brush with melted butter immediately after removing from oven.
Makes 8 to 10 biscuits.
π· Perfect Pairings
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