Fadge(Potato Bread)
Fadge(Potato Bread) is an moderately easy dinner. Made with 2 lb. potatoes, peeled and cut into quarters, 1 egg, beaten, 2 to 4 tbsp. butter, 3 tbsp. flour and 1 1/2 tbsp. chopped parsley, chives and lemon thyme, mixed (optional), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Boil potatoes until tender, 15 minutes.
Drain well.
Place potatoes in bowl and mash well.
Add egg, butter, flour and herbs. Mix well.
Add a few drops of milk if mixture is too stiff.
Shape dough into 1-inch thick round and slice into 8 pieces.
Dip in seasoned flour.
Fry on lightly greased griddle until crusty and golden on one side, 4 to 5 minutes.
Turn over and cook on other side.
Serve hot, each wedge topped with pat of butter, if desired.
π· Perfect Pairings
Complete your meal with these
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