Escalloped Potatoes
Escalloped Potatoes is an moderately easy dinner. Made with 25 to 30 lb. red potatoes, sliced, 1 lb. butter or margarine, 2 c. all-purpose flour, 2 1/2 tsp. salt and 2 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cover potatoes with cold water; refrigerate overnight.
In a large kettle, melt butter; add flour, salt and pepper.
Cook until thickened, stirring constantly.
Gradually add milk and cream. Cook and stir until thickened and bubbly.
Drain potatoes; place in eight 3-quart baking pans.
Add onions.
Pour the sauce over and stir gently.
Cover and bake at 300Β° for 2 hours and 15 minutes. Uncover and bake 15 minutes longer.
Yields 70 to 80 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment