Escalloped Eggplant(Original Morrison Recipe)
Escalloped Eggplant(Original Morrison Recipe) is an moderately easy dinner. Made with 2 1/2 lb. eggplant, 1 small onion, 1/2 stick margarine, 1/2 lb. saltine crackers and 1 egg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Peel and cube eggplant.
Boil until soft and drain.
Saute onion in margarine and add to eggplant.
Mix 2/3 of cracker crumbs with eggplant.
Blend egg with milk.
Add to eggplant mixture. Add bacon drippings, salt and pepper to taste.
Top with remaining cracker crumbs and brown in moderate 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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