Ensaladillo Rusa(Spanish Potato Salad)
Ensaladillo Rusa(Spanish Potato Salad) is an moderately easy dinner. Made with 6 to 8 potatoes, 1 can asparagus spears (with juice reserved for use), 6 to 8 olives, 1 small can peas and red pimentos, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Prepare the potatoes.
Peel, wash and boil.
Chill and cut into very small cubes. Chop the asparagus (saving several for use as decoration). Mix the chopped asparagus, peas, olives, chopped red pimentos, tuna and chopped eggs.
Add mayonnaise and enough asparagus juice until texture desired is reached.
Add the potatoes and salt. Add more mayonnaise and asparagus juice, if needed.
Arrange on serving platter and decorate with asparagus spears, pimento strips, olives and egg wedges. Chill.
Has a creamy texture.
π· Perfect Pairings
Complete your meal with these
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