English Muffin Bread
A no-knead yeast bread baked in loaf pans and dusted with cornmeal, with the chewy nooks and crannies of an English muffin. Toasts beautifully and only needs butter or jam.
π¨βπ³ Instructions
In large bowl, combine 3 cups flour, yeast, sugar, salt and baking soda.
Stir in milk and water; mix well.
Stir in remaining flour (batter will be soft).
Spray 3 (13 ounce) coffee cans or 8 1/2 x 4 x 2-inch loaf pans with nonstick spray.
Sprinkle with corn meal.
Spoon batter in pans; sprinkle corn meal on top.
Cover; let rise until doubled, about 45 minutes.
Bake at 400Β° for 20 to 25 minutes or until golden brown.
Remove from cans to cool on wire rack.
Yield: 3 loaves.
π· Perfect Pairings
Complete your meal with these
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