Eli Slocomb's Smoky Black Bean Soup
Eli Slocomb'S Smoky Black Bean Soup is an moderately easy dinner. Made with 1/2 lb. bacon, 1 1/2 c. chopped onions, 3 stalks celery, thinly sliced, 4 (16 oz.) cans black beans, rinsed and drained and 1 bay leaf, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cook 12 minutes or more the bacon, onion and celery in large pan until bacon is done.
Stir in beans, broth, bay leaf and 1 1/4 cups water.
Lower heat and simmer for 15 minutes.
Discard bay leaf.
Remove 2 cups of the solid food and purΓ©e the remainder of the dish, then return all ingredients to stove.
Season with pepper and Cajun seasoning.
Add more broth to this if necessary.
Serve with salad and rolls.
Serves 4.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment