Eggplant Patties
Eggplant Patties is an moderately easy dinner. Made with 2 lb. eggplant, cubed, 1 tbsp. parsley, 3 to 4 eggs, 1 small clove garlic, minced and 1/4 c. grated cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Place cubed eggplant in saucepan with enough water to cover. Heat until water comes to a boil, then cook 3 to 5 minutes.
Place eggplant in a bowl and add cheese, bread crumbs, parsley, garlic, salt, pepper and eggs.
Blend well.
In a skillet, add the oil and heat. Drop eggplant mixture by spoonful in pan to size of hamburg. Fry on both sides and add more oil as needed.
π· Perfect Pairings
Complete your meal with these
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