Eggplant Pasta
Eggplant Pasta is an impressive dinner. Made with 2 tbsp. olive oil, 1 small eggplant, peeled and chopped (about 3 c.), 6 garlic cloves, minced, 1 red bell pepper, cut into matchstick-sized strips and 6 large mushrooms, sliced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat olive oil in heavy, large skillet over medium heat.
Add eggplant and garlic.
Cover mixture and cook until eggplant is just tender, stirring occasionally, about 5 minutes.
Mix in red bell pepper, mushrooms, oregano and dried red pepper and saute until mushrooms are tender, about 4 minutes.
Add wine and cook until mixture is almost dry, about 2 minutes.
Stir in tomato and olives and cook until mixture is just heated through.
Transfer sauce to large bowl.
Add pasta and pine nuts and toss well.
Serve, passing fresh grated Parmesan cheese separately.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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