Eggplant Parmigiana
Eggplant Parmigiana is an moderately easy dinner. Made with 1/4 c. all-purpose flour, 1/2 tsp. salt, 1 medium eggplant, peeled and sliced, 1 beaten egg and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine flour and salt.
Dip eggplant into beaten egg, then in flour mixture.
In a large skillet, brown eggplant in hot oil. Drain on paper towel.
Place 1 layer of eggplant in 10 x 6 x 2-inch baking dish. Sprinkle with half the Parmesan cheese.
π· Perfect Pairings
Complete your meal with these
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