Eggplant Parmigiana
Eggplant Parmigiana is an impressive dinner. Made with 2 medium eggplants, 1/2 c. flour, 2 eggs, well beaten, 1/2 c. bread crumbs and 1 tsp. oregano, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cut eggplant into 1/4 to 1/2-inch slices.
Sprinkle lightly with salt.
Let drain for 30 minutes.
Pat dry and sprinkle lightly with flour.
Dip into beaten eggs.
Mix bread crumbs with oregano.
Dip slices in bread crumbs.
Combine butter and oil in skillet and heat.
Add eggplant slices and sprinkle with salt and pepper.
Saute to a medium brown, about 5 minutes on each side.
π· Perfect Pairings
Complete your meal with these
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