Eggplant Parmesan with Meat Sauce
Eggplant Parmesan With Meat Sauce is an moderately easy dinner. Made with `1 1/2 lb. lean ground beef, crumbled, 1 seeded, finely chopped green pepper, 2 medium chopped onions, 1/2 lb. chopped mushrooms and 2 medium (about 1 lb. each) eggplants, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Prepare meat sauce.
Cut eggplant lengthwise into slices about 1/4-inch thick.
Coat each slice with flour and shake off excess. Heat about 1/4 inch oil in a wide frying an over medium-high heat. Dip eggplant slices in egg mixture.
Drain briefly and cook without crowding.
Adding oil as needed, until browned and tender when pierced.
Drain, when browned, on paper towels.
π· Perfect Pairings
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