Eggplant Parmesan
Eggplant Parmesan is an moderately easy dinner. Made with 1 eggplant, flour (for batter), 2 eggs, olive oil and 1 jar pasta sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Peel eggplant and slice into 1/2-inch thick slices.
Use egg and flour to batter these.
Then fry in olive oil until golden brown.
In bottom of 9 x 13 x 2-inch pan, put one layer of fried eggplant.
Sprinkle layer of Parmesan over eggplant.
Mix diced tomatoes and pasta sauce in a bowl.
Make a third layer from the sauce mixture.
Repeat layers of eggplant, Parmesan and sauce. Top with generous layer of Mozzarella cheese.
Bake at 350Β° until bubbly, approximately 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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