Eggplant Parmesan
Eggplant Parmesan is an moderately easy dinner. Made with 1 large eggplant, salt, 2 eggs, beaten, 1 1/2 c. cracker crumbs and vegetable oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Peel eggplant; cut into 1/4-inch slices.
Sprinkle each slice with salt; place in a bowl.
Let stand 30 minutes; drain well. Dip each slice in egg; coat with cracker crumbs.
Fry in hot oil until golden brown.
Drain on paper towels.
Place half the eggplant in a lightly greased 12 x 8 x 2-inch baking dish.
Spread half the Quick Italian Sauce over slices.
Top with half the Mozzarella cheese and half the Parmesan cheese; repeat layers. Bake at 350Β° for 20 to 25 minutes, or until mixture is thoroughly heated.
Serve over vermicelli, if desired.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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