Eggplant Parmesan
Eggplant Parmesan is an moderately easy dinner. Made with 1 large eggplant, 3 eggs, beaten, 1 c. bread crumbs, 1/2 c. olive oil and 1/2 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pare eggplant and cut into 1/2-inch slices.
Dip each slice into egg, then into crumbs.
Saute on both sides in hot oil until brown.
Place a layer of eggplant in a 2-quart casserole; sprinkle with oregano, Parmesan cheese and Mozzarella cheese.
Cover with tomato sauce; repeat until all is used.
π· Perfect Pairings
Complete your meal with these
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