Eggplant Parmesan
Eggplant Parmesan is an moderately easy dinner. Made with 2 lb. eggplant, salt, 3 eggs, 1 1/2 to 2 c. dried bread crumbs and 1/2 to 3/4 c. vegetable or peanut oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel eggplant and slice into 3/8-inch slices.
Salt and let slices drain on paper towels 30 minutes.
Pat dry.
Beat egg with 2 tablespoons water.
Dip eggplant first into egg mixture and then into bread crumbs.
π· Perfect Pairings
Complete your meal with these
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