Eggplant Casserole(Argentina)
Eggplant Casserole(Argentina) is an moderately easy dinner. Made with 1 medium-large eggplant, 3 tbsp. oil, 1 large onion, sliced, 1/2 tsp. crushed garlic and salt and pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Peel eggplant; slice and put in pan with lid with oil, onion, crushed garlic, salt, pepper and sugar.
Cook over medium heat, covered, until all eggplant has changed color (20 to 25 minutes). Peel and chop tomatoes and set aside.
In casserole, put layer of eggplant, a layer of grated cheese and 1 tablespoon tomato.
Top last layer with catsup and cheese.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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