Eggplant Casserole
Eggplant Casserole is an moderately easy dinner you can prepare in about 2 hours 12 minutes. Made with large purple eggplant, . ground beef, large onion, chopped, garlic and tomato sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Peel and slice eggplant 1/4 inch thick; sprinkle with salt and let stand 15 minutes.
Blot off moisture with paper towel. Fry eggplant in olive oil until lightly brown or soft to touch. Saute ground beef with onion and garlic; salt and pepper slightly.
Add tomato sauce and cook for about 30 minutes. Layer eggplant, then beef mixture and sprinkle with Parmesan cheese.
Use 8 x 10-inch casserole to layer eggplant. Bake at 350Β° for 30 minutes.
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