Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 2 small eggplant, 1 or 2 green peppers, sliced, salt and pepper, 2 tbsp. butter and 8 oz. mozzarella cheese, sliced or grated, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Slice eggplant 1/2-inch thick, leaving skin on. Arrange slices in a 13 x 9 x 2-inch casserole dish.
Layer onion, green peppers and tomato slices.
Sprinkle salt, pepper and flour on top. Dot with butter and sprinkle with Parmesan.
Top with Mozzarella. Cover top lightly with foil and bake at 375Β° for 30 to 45 minutes or until eggplant is done.
π· Perfect Pairings
Complete your meal with these
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