Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 eggplant, peeled and quartered, 1/2 c. milk, 1 small chopped onion, 1 1/2 c. bread crumbs and 2 slices bread, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 400°.
Boil peeled and quartered eggplant in salt water until tender.
Soak 2 slices of bread in milk.
Mash eggplant with bread.
Add eggs, onion, salt and pepper.
Mix cheese with this and put in greased casserole dish. Sprinkle with bread crumbs. Bake at 400° for about 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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