Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 medium eggplant, peeled and cubed, 1 1/4 c. shredded cheese, divided, 1/2 c. chopped celery, 1/2 c. bread crumbs and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook eggplant in salted boiling water about 8 minutes.
Drain. Melt butter in baking dish.
Put layer of cooked eggplant in dish.
Add layer of celery, bread crumbs and cheese, saving 1/4 cup cheese for top.
Combine egg and milk; pour over mixture. Cover top with bread crumbs and remaining cheese.
Bake at 350Β° for about 30 minutes until well browned.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment