Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 small eggplant, 1 c. cheese, grated, 1 large onion, chopped fine, 1 (15 oz.) can tomatoes (use as much liquid as necessary) and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Peel eggplant; cut into small pieces and boil in salted water until tender; drain and mash.
Put oleo into skillet; add onions and fry slowly until tender, but not brown.
Add eggplant, tomatoes, cheese and the 1/3 cup bread crumbs.
When hot, add beaten eggs, cooking and stirring until eggs are cooked.
Pour into baking dish.
Put buttered crumbs on top.
Bake at 350Β° until browned on top (about 30 minutes).
π· Perfect Pairings
Complete your meal with these
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