Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 large eggplant, 1/2 c. medium onion, 1/2 c. green pepper, 2 large tomatoes or 1 canned peeled and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Peel and cube eggplant and cook until slightly tender.
Drain and cool.
In skillet saute onion, green pepper and tomatoes.
In large casserole dish combine the eggplant with beaten egg, 1/2 can cream of mushroom soup and crackers to thicken the mixture.
Bake at 350Β° for 30 minutes or until bubbly.
Remove from oven, cover with favorite cheese.
Place back into oven long enough to melt cheese.
π· Perfect Pairings
Complete your meal with these
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