Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 4 large eggplants, 1 1/2 lb. ground beef, 2 onions, chopped, 1 bell pepper, chopped and 2 ribs celery, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and cube eggplants.
Soak in cold, salted water.
Drain and cook down in 3 tablespoons bacon grease until tender, about 2 hours.
In another pot, cook remaining ingredients.
Mix cooked eggplants and meat mixture together.
Add bread crumbs or rice to absorb liquid.
Bake at 350Β° until well heated.
Can be frozen.
π· Perfect Pairings
Complete your meal with these
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