Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with salted water (2 tsp. salt), 1 large eggplant, peeled and cubed, 1/2 tsp. salt, dash of pepper and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Soak eggplant 15 minutes in salted water and drain.
Cook eggplant with water to cover until tender.
Add salt and pepper. Mash.
In skillet, simmer onion, celery and tomatoes until tender. In buttered casserole dish, combine eggs, eggplant, crumbs and cooked vegetables.
Add milk to mixture.
Top with grated cheese and bake, uncovered, at 350Β° for 30 minutes.
Very similar to Franke's Cafeteria's eggplant casserole.
π· Perfect Pairings
Complete your meal with these
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