Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 medium eggplant, 6 tbsp. margarine, 1 large onion, chopped, 1 (16 oz.) can tomatoes, drained and 1 c. grated cheddar cheese or velveeta, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Peel eggplant and cut in cubes.
Boil in salted water until tender; drain and mash.
Heat 6 tablespoons margarine in skillet; add onions and saute until tender, but not brown.
Add mashed eggplant, tomatoes, cheese and 1/3 cup crumbs.
When hot, add eggs. Cook and stir until eggs are done.
Add salt and pepper.
Pour into 2-quart baking dish.
Heat 1 cup dry crumbs in 1/4 cup margarine in oven until light browned to make buttered crumbs for topping the casserole.
Bake about 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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