Eggplant Au Gratin
Eggplant Au Gratin is an moderately easy dinner. Made with 4 small eggplants, 2 large onions, cracker crumbs and butter, 1 lb. sharp cheese and 2 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and boil eggplants in salted water until soft; strain off water and mash.
Fry sliced onions in butter.
Beat eggs.
Grate cheese.
Combine ingredients; salt and pepper to taste.
Place in greased casserole.
Cover with crumbs; dot with butter.
Bake in moderate oven for 45 minutes.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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