Eggplant and Tomato Casserole
Eggplant And Tomato Casserole is an moderately easy dinner. Made with 6 slices bacon, 1 green pepper, chopped, 1 medium onion, chopped, 1 large eggplant, peeled and chopped and 4 medium tomatoes, peeled and chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons dripping in skillet.
Crumble bacon and set aside.
Saute green pepper and onion in drippings until tender. Add eggplant and tomatoes.
Cover and cook 5 minutes, stirring occasionally.
Stir in salt and pepper.
Spoon eggplant mixture into a lightly greased 2-quart casserole and top with bacon. Sprinkle cheese over casserole; top with breadcrumbs.
Bake casserole, uncovered, at 350Β° for 25 minutes.
Yield
6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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