Eggplant and Beef Casserole
Eggplant And Beef Casserole is an moderately easy dinner. Made with 1 large eggplant, 1/2 c. oil, 1/4 c. minced onion, 1/2 c. chopped green pepper and 1/2 lb. ground beef, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Saute eggplant (peeled and diced) in oil with onion, green pepper and ground beef for 10 minutes.
Add tomatoes, salt, pepper and sugar and cook 10 minutes longer.
Pour into buttered 2-quart casserole.
Cover with cheese and bread crumbs.
Bake at 400Β° for 20 minutes.
Serves 8 to 10 people.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment