Easy Eggplant Parmesan
Easy Eggplant Parmesan is an moderately easy dinner. Made with 1 medium eggplant, olive oil, 12 oz. mozzarella cheese, 8 oz. tomato sauce and flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Wash eggplant and then slice into 1/4-inch slices.
(Skin may be peeled if preferred).
Dip each slice into beaten egg, then into lightly salted flour.
Fry in olive oil until light brown on each side and fork inserts easily.
Drain on paper towel, then place in a 13 x 9-inch casserole dish in layers -- Mozzarella cheese and tomato sauce on each side of eggplant until all eggplant is used.
Cover with aluminum foil and bake 45 minutes at 325Β° or until cheese melts.
Yield
4 servings.
π· Perfect Pairings
Complete your meal with these
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