Easier Chicken Marsala
Here's a lighter version of one of my favorite chicken dishes. For my family, this one's a keeper!
π Recipe adapted from AllRecipes
In a medium bowl, stir together the flour, garlic salt, pepper, and oregano.
Dredge chicken in the mixture to lightly coat.
Heat olive oil and butter in a large skillet over medium heat.
Fry the chicken in the skillet for 2 minutes, or until lightly browned on one side.
Turn chicken over, and add mushrooms.
Cook about 2 minutes, until other side of chicken is lightly browned.
Stir mushrooms so that they cook evenly.
Pour Marsala wine over the chicken.
Cover skillet, and reduce heat to low; simmer for 10 minutes, or until chicken is no longer pink and juices run clear.
π· Perfect Pairings
Complete your meal with these
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