Easier Chicken Marsala

Easier Chicken Marsala

⏱️ Ready in 30 min πŸ₯„ Prep 10 min πŸ”₯ Cook 20 min πŸ‘₯ 4 servings πŸ‘οΈ 1 views

Here's a lighter version of one of my favorite chicken dishes. For my family, this one's a keeper!

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πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

In a medium bowl, stir together the flour, garlic salt, pepper, and oregano.

Dredge chicken in the mixture to lightly coat.

Heat olive oil and butter in a large skillet over medium heat.

Fry the chicken in the skillet for 2 minutes, or until lightly browned on one side.

Turn chicken over, and add mushrooms.

Cook about 2 minutes, until other side of chicken is lightly browned.

Stir mushrooms so that they cook evenly.

Pour Marsala wine over the chicken.

Cover skillet, and reduce heat to low; simmer for 10 minutes, or until chicken is no longer pink and juices run clear.

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