Dutch Pepper and Cheese Casserole
Dutch Pepper And Cheese Casserole is an moderately easy dinner. Made with 1/2 lb. butter, 4 large red dutch bell peppers, cored and sliced, 2 large spanish onions, sliced, 2 tsp. fresh basil, chopped and 2 tsp. fresh oregano, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Melt half the butter in a frying pan over medium-high heat. Add the peppers, onions, all the seasonings and the sugar.
Stir and cook until the onions are translucent.
Melt the remaining butter and mix into the bread crumbs.
Layer half the crumb mixture into a large baking dish.
Spoon the pepper mixture on top, then top this with cheese and whipped cream.
Top with remaining crumbs and bake for 40 minutes at 350Β°, until nicely browned.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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