Dreamy High Pumpkin Pie
Dreamy High Pumpkin Pie is an impressive dinner. Made with 1 tbsp. unflavored gelatin, 1/4 c. cold water, 3 egg yolks, 1/2 c. sugar and 1 can pumpkin, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In separate bowl mix gelatin and water; set aside.
Beat egg yolks with 1/2 cup sugar until thick and lemony-looking.
Mix pumpkin with milk, salt, cinnamon and nutmeg.
Add egg yolk mixture.
Cook over hot water until thick, about 10 minutes, stirring constantly.
Add gelatin mixture, stir and cool.
Beat egg whites alternately adding 1/2 cup sugar until very stiff.
With 1/2 cup heavy cream, whipped, or Cool Whip, fold egg whites into cooled custard.
Spoon into baked pie shell and chill overnight.
When ready to serve, whip remaining cup of heavy cream (or use Cool Whip) and spread on top.
Sprinkle moist toasted coconut on top of pie.
π· Perfect Pairings
Complete your meal with these
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