Double Boiler Fluffy White Frosting

Name: Double Boiler Fluffy White Frosting
Ingredients: 1 1/2 c. sugar; 2 egg whites; 2 tbsp. light corn syrup; 1/4 tsp. salt; 1/3 c. water; 1 tsp. vanilla

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Double Boiler Fluffy White Frosting is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 egg whites, 2 tbsp. light corn syrup, 1/4 tsp. salt and 1/3 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/2 c. sugar

2 egg whites

2 tbsp. light corn syrup

1/4 tsp. salt

1/3 c. water

1 tsp. vanilla

👨‍🍳 Instructions

Combine egg whites, sugar, water, corn syrup and salt in double boiler top. With electric mixer at high speed, beat about 1 minute to blend.

Place over rapidly boiling water and beat until mixture holds a peak when beater is raised.

Remove from boiling water. Add vanilla and continue to beat until mixture is stiff enough to spread. Fills and frosts top and sides of two 8-inch or 9-inch layers or a 9 x 9 x 2 or 8 x 8 x 2-inch cake.