Doko-Doko Cangkuli
Doko-doko cangkuli is a Bugis-Makassar banana-leaf cake with tender glutinous rice dough wrapped around sweet coconut and palm sugar. The folded packets steam into fragrant, chewy parcels.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Cook grated coconut with palm sugar, pandan, and salt until the filling is sticky.
Mix glutinous rice flour with warm coconut milk to form a soft dough.
Flatten dough portions, add coconut filling, and seal into small parcels.
Wrap each parcel in banana leaf and fold securely.
Steam until the dough turns glossy and chewy, then serve warm.
π· Perfect Pairings
Complete your meal with these
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