Dirty Rice from Dudley's
Dirty Rice From Dudley'S is an moderately easy dinner. Made with 5 chicken gizzards, 6 tbsp. oil, 1 c. onion, chopped, 1/2 c. celery, chopped and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Boil gizzards and livers in salt water until tender.
Remove and chop fine.
Reserve broth.
In a heavy Dutch oven, make a roux by heating the oil and flour.
Cook until dark brown.
Add chopped vegetables and cook until soft.
Add chopped chicken giblets.
Add reserved broth until covered by 1/2-inch.
Lower heat and cook until vegetables are tender.
Season with salt and pepper.
Add onion tops and parsley.
Remove from heat and combine with cooked rice.
More broth may be added if the dressing is too dry.
Place in 3-quart casserole dish and bake at 325Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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