Dill Pickles
Dill Pickles is an moderately easy dinner. Made with 1/2 lb. cucumbers (5 to 6), 3 to 4 heads fresh dill, 1 tsp. mustard seed, 2 c. water and 1 c. cider vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Scrub cucumbers. Pack loosely in hot qt. jars. Leave 1/2 in. head space for each jar. Add dill and mustard seed and a pinch of alum. Make a brine by combining water, vinegar, and salt. Bring to a boil and slowly pour hot brine over cucumbers. Leaving 1/2 in. head space; adjust lids. Process in boiling water baths for 20 minutes. Start time as soon as jars are placed in water.
π· Perfect Pairings
Complete your meal with these
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