Diabetic Baked Ginger Pears
Diabetic Baked Ginger Pears is an easy dinner. Made with 16 canned, unsweetened pear halves, brown sugar substitute to equal 1 c. brown sugar, 1 tsp. ground ginger, divided, 2 tsp. lemon juice and 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Drain pears and reserve juice; set aside.
Combine brown sugar substitute, 1/2 teaspoon ginger, lemon juice and pecans.
Stuff pear halves with mixture.
Sprinkle with remaining 1/2 teaspoon ginger.
Place pear halves close together in a nonstick baking dish.
Pour reserved pear juice to cover bottom of dish.
Bake at 350Β° for 15 to 20 minutes.
Serve warm or chilled.
Yields 8 servings.
Each serving may be exchanged for 1 fruit and 1 fat.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment