Dhone Pata Bata
Dhone pata bata is a fresh Bengali coriander paste with green chile, garlic, mustard oil, and lime, pounded into a vivid relish served with hot rice or fried snacks.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Wash cilantro thoroughly and dry it so the paste stays bright rather than watery.
Grind cilantro with green chiles, garlic, salt, toasted cumin, and coconut.
Drizzle in mustard oil while grinding until the paste turns glossy.
Balance with lime juice and adjust salt.
Serve as a small relish with hot rice, dal, or crisp fried vegetables.
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