Deer or Elk Sausage
Deer Or Elk Sausage is an moderately easy dinner. Made with 5 lb. ground meat, 2 1/2 tsp. coarse ground pepper, 2 1/2 tsp. mustard seed, 2 tsp. hickory smoke salt and 2 lb. ground beef fat, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix spices together and gradually mix with meat.
Refrigerate for 4 days, mixing every day.
On the fifth day, shape into salami rolls.
Put on broiler rack in broiler pan.
Cook for 8 hours at 140Β° in bottom shelf of oven.
Will form its own crust.
π· Perfect Pairings
Complete your meal with these
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