Deer or Beef Jerky
Deer Or Beef Jerky is an easy dinner. Made with 2 lb. venison, 1/2 c. soy sauce, 1/4 tsp. pepper, 1 tbsp. liquid smoke and 1/4 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Cut the venison into thin strips no more than 1/4-inch. Combine soy sauce and seasonings.
Pour over strips in a large bowl.
Mix well and marinate for 8 to 10 hours.
Place the strips on a wire rack over a baking sheet.
Allow the strips to touch, but not overlap.
Bake in the oven on low (150° to 170°) for 10 to 12 hours.
(Let this bake during the night.)
Thicker pieces may need to take longer.
When cool store in Ziploc bags at room temperature.
🍷 Perfect Pairings
Complete your meal with these
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