Dairy-Free Chowder

Name: Dairy-Free Chowder
Prep time: 20 min
Cook time: 35 min
Yield: 8
Ingredients: 1/4 cup vegetable oil; 1 small onion, diced; 2 stalks celery, chopped; 2 slices bacon, diced; 2 medium russet potatoes, peeled and diced, or more to taste; 1 (8 ounce) bottle clam juice; 2 1/2 cups minced clams, drained; 1/4 cup vegetable oil; 1/4 cup all-purpose flour; 2 cups almond milk; salt and ground black pepper to taste

⏱️ Ready in 55 min 🥄 Prep 20 min 🔥 Cook 35 min 👥 8 servings 👁️ 16 views

Non-dairy chowder. Add fish for fish chowder; add shrimp or scallops for seafood chowder; add corn for corn chowder.

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🔗 Recipe adapted from AllRecipes

#Soup #Dairy free #Under 1 Hour

📊 At a Glance

Prep 20 min

Cook 35 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 284

% Daily Value*

Total Fat 16.3g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 240mg 10%

Total Carbohydrate 18.2g 7%

Dietary Fiber 1.8g 6%

Total Sugars 2.8g

Protein 15.6g 31%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat a large pot over medium heat.

Add 1/4 cup oil, onion, celery, and bacon.

Cook and stir until bacon fat renders and onion is translucent, about 5 minutes.

Add potatoes and clam juice.

Increase heat to medium-high and bring to a boil.

Cook until potatoes are fork-tender, 15 to 20 minutes.

Add clams and cook for 10 minutes more.

Meanwhile, combine 1/4 cup oil and flour in a separate saucepan over medium heat.

Stir until paste-like and light golden brown, 3 to 5 minutes.

Gradually whisk in almond milk; cook and stir until mixture becomes a thick slurry, 6 to 7 minutes more.

Stir slurry into the chowder to thicken it.