D'S Danish

Mix flour, sugar, salt, and oleo as for pie crust. Dissolve yeast in warm milk; add to eggs. Mix dry and liquid ingredients thoroughly and refrigerate overnight. Then bring to room temperature and turn out on floured board.

Knead well. Rest bit

(self and dough).

Divide dough into 4 parts. Roll one part thin as for pie crust; brush with melted butter. Sprinkle with sugar, cinnamon, nuts and/or raisins. You can also spread with a filling such as poppy seed or dates (as for jelly roll).

Roll tightly.

Bake as is or cut 3/4 inch slices and bake in muffin tins.

Bake at 375° about 20 minutes. Sugar/lemon icing may be used.

Repeat with other 3 parts of dough.