Curried Lentil Soup with Tomato and Spinach
Curried Lentil Soup With Tomato And Spinach is an moderately easy dinner. Made with 1/3 c. finely chopped onion, 2 tbsp. vegetable oil, 1 garlic clove, minced, 1 tsp. grated, peeled fresh ginger and fresh lemon juice to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a heavy saucepan, cook and stir onions in oil over moderate heat. When golden, add garlic and ginger.
Cook and stir mixture for 1 minute.
Add curry powder and cumin and cook 30 seconds. Add the lentils and 1 1/4 cup water.
Bring mixture to boil and then simmer, covered, for 5 minutes.
Add chicken broth and simmer, covered, for 25 minutes.
Stir in the tomatoes and spinach and simmer for 2 minutes.
Season the soup with lemon juice, salt and pepper to taste.
Makes 3 cups.
Serves 2.
Can add leftover ham for a more substantial soup.
π· Perfect Pairings
Complete your meal with these
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